Tag Archives: Restaurant

Salabka Restaurant, Prague, Czech Republic

06 Friday Apr 2018

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Salabka has only been open for a few months. The location is in the Troja area of Prague and is best reached by car or taxi. To be honest, we only made the trip from Vinohrady because we’d been given a voucher for 2000Kč – not by the restaurant.

There was some confusion as our taxi driver first found the entrance to the Salabka apartments, run as a hotel. The entrance to the restaurant is around the other side of the building and has a large car park.

There is also a large vineyard and they produce their own wines. That rang some alarm bells as wasps love vineyards and I can imagine that customers on their summer terrace might suffer from these evil creatures.

The downstairs area was empty, but looked good.

We were invited to climb to the first, mezzanine, floor.

The main area had a section of tables, none were close together. It was clear that a lot of money had been spent on design and fixtures. The waiter was friendly and hung our coats in a nearby open-fronted wardrobe.

There were only two menu options; degustation (1650Kč) or three-course (1250Kč) menu. We chose the three-course menu.

The wine list didn’t contain any familiar favourites and was also pretty expensive. We decided to have the wine pairing (450Kč per person). The three glasses were all good, different from what we’d normally order and poured generously. All wines came from the Salabka winery.

Most dishes were served with some flair, with foams and sauces added after the dish was presented to the table. Everything was very professional.

Breads

Amuse-bouche

Starters

Wild boar tartare
egg yolk cream, plum mayonnaise, shallot confit, cornichons, pickled celery, capers, yuzu juice, leek powder, furikake chips with pumpkin seeds

Ton Coeur, Pinot Noir Rosé, Semidry 2016

Quail
carrot & vanilla purée, Brussel sprouts, physalis, shallots purée, rhubarb gel, marinated radish, coconut & lemongrass foam, jus

L’Ancetre, Gewurztraminer, Semidry 2016

Mains (we both had the same)

Saddle of deer
salsify, black pudding purée, baked & pickled beetroot, meringue,
pickled shimeji mushrooms, aronia jus

Ton Sourire, Pinot Noir, Dry 2012

Puddings

Chocolate textures
macaroon with salted caramel, espresso mousse, coconut espuma, pecan nut praline, yuzu gel, rosemary fizzy powder, spiced chocolate ice cream

Le Précieux, Neronet, fortified wine, Sweet 2015

Semolina Porridge
caramelised banana, rosemary chilli pineapple, chocolate crumble, white chocolate dust, baked plum jam, forest fruit espuma

La Perle, Rosé de Noirs, Sec 2013

I wish I’d had the quail to start as the sample offered to me was delicious – whereas my wild boar tartare was a bit boring. The saddle of deer and puddings were excellent.

To finish: The most over-elaborately presented petit fours that I have ever seen – only the two chocolates were the edible part:

As you can guess, our 2000Kč voucher only covered four sevenths of the bill. We also spent another 500Kč on taxi fares.

The bathrooms were modern and spotless. Only paper towels were available and if Salabka is reaching for a Michelin star I think mini, mini hand towels are required.

Would I make a return visit? Probably not, but mostly because the restaurant is too far away. And while I applaud Salabka for making their own wine, I’d prefer that a reasonably-priced Malbec was available from the wine list.

However, if you are in the area or live in Troja and have at least 3500Kč burning a hole in your pocket, you won’t be disappointed.

Salabka Restaurant
K Bohnicím 2, 171 00 Praha 7

https://www.salabka.cz/?lang=en

Monday – closed
Tuesday – Saturday – lunch 12.00 -15.00 dinner 17:30-22.00
Last order is 21:30 although I saw a couple on a nearby table try to order the degustation menu earlier than 21:30, only to told that it was already too late for that many courses to be prepared.

Sunday – lunch 12.00 -16.00

Majer Restraurant, Giudecca, Venice, Italy

03 Tuesday Apr 2018

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We were staying two nights at the Hilton Molino Stucky Venice on Giudecca Island. Giudecca is a lovely quiet island and is mostly residential. There are several restaurants along the canal front – we intended to try at least two, but liked Majer so much that we dined there on both nights.

Majer run a chain of Italian delicatessen and pasticceria (cake shops) throughout Venice. The Giudecca location is their only restaurant.

The first half of Majer is delicatessen and pasticceria plus a bar area that is also used for diners.

There is a small restaurant room at the rear. It’s a cosy place.

If you want a table for two, they’ll most likely just (slightly) separate two tables designed for four – so you’re really close to your neighbouring diners.

On our first visit we ordered:

  • Two different pasta dishes 13 and 15 EUR
  • Bottle of Water 3 EUR
  • Good bottle of Chianti Classico 27 EUR
  • Crème brûlée (to share) 7 EUR

We were also given an amuse-bouche.

Everything was delicious.

For the second visit (the menu had changed):

  • Scallops 12 EUR each
  • Two different pasta dishes 15 EUR each
  • Bottle of Water 3 EUR
  • Another good bottle of Chianti Classico 27 EUR
  • A chocolate pudding 7 EUR

Another amuse-bouche.

Again, everything delicious.

Here are some pictures of scallops, pasta and pudding.

 

As you would guess, I’d recommend this restaurant. Even if you aren’t staying on Giudecca Island, it would be worth a trip over the canal to walk around the island and have dinner at Majer.

Majer Giudecca
Giudecca – La Palanca Fondamenta Sant’Eufemia 461 – 30135
Venezia Isola della Giudecca –

Tel. +39 041 5211162

Mail: giudecca@majer.it

http://www.majer.it/venice/index.php?option=com_content&view=article&id=48&Itemid=232&lang=it

Link to the Majer chain: http://www.majer.it/index.php?lang=en

Restaurace a kavárna Sovovy mlýny, Prague, Czech Republic

18 Sunday Mar 2018

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We found a special offer on the Czech slevomat.cz site – only 999Kc for a four course menu plus a bottle of wine. The restaurant is in Kampa Park (the park not the fine-dining restaurant that takes it name) and you have to walk through the park to get there. We booked in advance – for the 17th March 2018. It snowed most of the day and evening – the park was deserted.

We arrived at the entrance:

Inside we were shown to our table and given the slevomat menu (only in Czech).

The wine was a Czech Rosé – we asked if we could pay extra for something from their wine list, but they weren’t able to do that. As it was the wine wasn’t bad. We also asked for a carafe of tap water. Regular readers of this blog will know how much I hate it when restaurants over charge for tap water – here they charged a ridiculous 70Kc.

For our starters we chose, one of each of a duck terrine with salad and a goat’s cheese salad. There was no amuse bouche, nor bread – but then I suppose we were only paying 999Kc.

The interior was quite cosy and I imagine the terrace would be nice in the summer.

Other diners arrived and were served burgers. It was 45 minutes before our starters arrived – we initially couldn’t work out why these took so long. Then we realised that another couple, who arrived 30 minutes after us, were having the slevomat menu – the chef had obviously decided it would be easier to serve us all at the same time.

The salads were nicely presented and pretty good.

Now that we were in synch with the other slevomats, our plates arrived on time. The next course, a really delicious artichoke soup with rose foam.

For our next course we’d chosen one sea bass fillet with pak choi and one beef striploin with cauliflower puree. Both dishes were pretty good.

Pudding was a mandarin semifredo, which was okay. I would have preferred some warm chocolate cake – but having already been unable to change the wine, I didn’t even ask.

The bathrooms are downstairs; the basement area was a bit run down and messy – but the bathrooms were clean.

Overall, this was a good meal for a good price. I’d be tempted to return in the summer and order a la carte from their terrace. I see that a 0.5l Czech beer is 59Kc which isn’t a bad price for such a central location with view across the river – it’s true what they say about the Czech Republic ‘beer is cheaper than water’!

We booked a taxi from the nearest driveable location – Říční 563/1 about 5 minutes walk away.

Restaurace a kavárna Sovovy mlýny
U Sovových Mlýnu 2
Praha – Malá Strana
Zobrazit na mapě

www.sovovy-mlyny.cz
info@sovovy-mlyny.cz
+420 724 036 036

Sia Restaurant, Prague, Czech Republic

26 Monday Feb 2018

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11th March 2018 update: Another great meal at Sia last night; the ‘duck with broth’ dim sum were amazing. This time we had two litre carafes of tap water (only two of us but thirsty – we also had wine) and were charged 75 Kč for each – the carafes have lumps of shungit (which is a bit like coal, but known for some anti-bacterial properties) in the bottom. Next time I’m just going to refill the first carafe myself in the bathroom!

Sia opened in December 2017. It looks like the Potrefená Husa chain of restaurants financed the place, although there aren’t any direct references. Head Chef is Jiří Štift, previously of the Mandarin Oriental Hotel. I remember eating there and loved the Asian-themed menu he’d put together.

Sia writes this on their webpage:

The Asian menu of the Sia restaurant is based on the traditional recipes, procedures and technologies which we connected with the experience and ideas of the international team of the chef Jiří Štift. Under his management, the menu is prepared in cooperation of the cooks from Indonesia, Nepal, Vietnam, Thailand, Malaysia, Moravia and China.

Sia is just a few steps away from the Marriott Hotel on V Celnici street in central Prague. I’m struggling to remember what was there before – the restaurant has been custom built from the ground up and must have cost a fortune.

We booked a basement floor table in advance as I’d read that the top floor can be hot – heat rising from the kitchens on each floor. We were led along glass walkways and down stairs, past steaming kitchens and ducks hanging in windows.

It already felt like a trip to Asia. Our table was just away from a bar where diners can sit and watch the chefs at work.

The waiter was friendly and I ordered a bottle of Malbec – a little expensive at 990 Kč. The waiter returned to advise that they had run out. So we chose to just drink the Cabernet Sauvignon 0.15l at 75 Kč per glass. We also ordered a carafe of tap water, which arrived with what turned out to be lumps of shungit (which is a bit like coal, but known for some anti-bacterial properties) in the bottom – that styling didn’t come cheap as we later found the carafe cost 75 Kč. I have to say that I really object to paying more than 20 Kč for tap water, no matter how they dress it up.

We were given a complimentary sake-style cocktail:

Our food order was the reason for our visit: two types of dim sum and Peking duck – both really hard to find in Prague:

  • Shaomai – steamed dumplings, pork, prawns, soy sauce (3 pieces) 169 Kč
  • Har Gow – steamed dumplings with prawns, ginger and soy sauce (3 pieces) 169 Kč
  • Half Peking duck served in two courses: 595 Kč
    First with 10 pancakes, ginger, cucumber, cantaloupe melon and plum sauce
    Second boneless duck legs with fried rice, egg, spring onion, carrot and sesame

Everything was absolutely delicious. If I could change anything, I’d order a side of hoi sin sauce for the duck pancakes as the Sia sauce, although I’m sure authentic, wasn’t what I like to complete my pancakes.

The bathrooms were spotless, with shared hand basins and a sign that took a second look before I could decide which was my side:

Our total bill (we had four glasses of wine) 1308 Kč.

We took a walk around the other floors – they were all busy with diners and kitchens:

The top floor wasn’t hot – although it was -5 °C outside. I think the basement was the right choice and I’d book to sit there again. Our clothes didn’t retain any food smells.

I’d certainly recommend a visit – but you’ll need to make a reservation in advance.

Sia restaurant
V Celnici 1034/6
110 00 Praha 1

+420 220 199 380
info@siarestaurant.cz

http://www.siarestaurant.cz/en/

Monday – Wednesday 11:00–24:00
Thursday & Friday 11:00 – 01:00
Saturday 12:00 – 01:00
Sunday 12:00–23:00

Dishoom Indian Restaurant, Covent Garden, London, England

23 Friday Feb 2018

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Dishoom is already a success story, with five restaurants in London and one in Edinburgh. I’m surprised it’s taken me this long to visit one. We chose the Covent Garden location – just a few steps from Leicester Square underground station.

It isn’t possible to book a table for less than six people after 6pm – you should expect to wait in line outside for up to one hour and we did (picture above was taken at 11.15pm so no line). As it was, I hadn’t seen my friend for several months and we had plenty to chat about while we waited. The line manager, who also registers you when you join the line, also offers hot Masala chai. I regretted not bringing a hip flask filled with whiskey. It isn’t possible for both to leave the line and visit a nearby pub – you’d need to take turns.

Once inside, the décor is that of a Bombay café – these Irani cafés of Bombay were set up by Zoroastrian immigrants who resettled there in the mid 1900s. Apparently only twenty-five remain. We were seated at quite a small table for two – others who were luckier sat at booths for four. I’m not sure if you can hold back and wait for the table of your choice.

The menu and wine list are on a double-sided piece of A3 paper. I found it difficult to read the 7pt font descriptions of each dish without the light from my iPhone. Our waitress, originally from Poland, was really friendly and helpful. My friend, Vrinda, assured her that we (actually not me) knew all about the food. We ordered a bottle of Terre di Monelusa Primitivo – good value for the location at £27. Tap water was free.

Vrinda went a bit crazy with the starter orders, explaining that each was a chance to try Bombay street food. All the starters were good value:

Vada Pau – a deep-fried spiced potato patty in a bread roll £3.90.

Pau Bhaji – a bowl of mashed potatoes with a bread bun for dipping £4.50

Dishoom calamari – small fried pieces £5.90

Bhel – cold and crunch puffed rice with pomegranate and spices £4.50 – forgot to take a picture of this.

The Vada Pau and Pau Bhaji were delicious. The calamari batter was a bit too sweet. The Bhel was, to me, like a bowl of spicy breakfast cereal without milk – Vrinda assured me the Bhel was good and pretty much how it should be.

It was a good experience and a nice change to the pappadums and samosas that I order without thinking.

For the main course, we ordered Mahi Tiikka £8.20, Jackfruit Biriyani £8.90 and a Chicken Ruby £9.50.

The chicken ruby was as good as any chicken curry I’ve eaten.

The biryani was authentic – apparently you can partly tell by the piece of inedible pastry left on the edge that is the remains of the cover. The biryani was really tasty.

I forgot to take a picture of the perfectly presented Mahi Tikka – the piece I tasted was delicious and I’d be tempted to order that as a starter on another visit.

The (clean) bathrooms were downstairs. I was surprised to find another part of the restaurant downstairs – sadly lacking the same character as the upstairs and also quite claustrophobic with low ceilings.

I would recommend always asking for an upstairs table, preferably a booth – even if that means you have to wait in line for longer.

We’d seated at 8 and suddenly it was 11.15. 12.5% service charge was added to our bill and I was almost tempted to tip our waitress a little more.

We really enjoyed our time at Dishoom. The food was excellent, waitress really great and the prices really reasonable. The biggest downside is having to wait in line outside. I think I would try and arrange to visit as a group of six to avoid the line.

Dishoom
12 Upper St. Martin’s Lane
London WC2H 9FB

http://www.dishoom.com/covent-garden/

Momoichi Japanese Coffeeteria/Restaurant, Vinohrady, Prague, Czech Republic

14 Sunday Jan 2018

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Momoichi opened in Vinohrady mid-2016. They actually call themselves a ‘Coffeetearia’ and I’m not sure if that is a deliberate misspelling in line with the trendy theme or simply a mistake.

I’d pretty much ignored Momoichi until they announced they would be running a special dim sum day on Saturday 13th January 2018. We booked for 7pm.

Once inside, the place has a modern, stark, cool theme – it isn’t cosy. The friendly waitresses all wear black t-shirts with fun slogans such as ‘smile for me’ and ‘ask for a hug’. Trendy lounge music was playing. The place was busy and attracted a young eclectic crowd:

The waitress poured us two glasses of water. These were topped up during our meal, although I noticed other tables had a carafe. The dim sum menu looked good:

We went for two dim sum sets. The sake was pretty expensive and I’m not that big a fan of sake anyway. We took a look at the standard menu that also listed some wines. The choice of wines was really limited and the prices completely ridiculous: 1dl of Austrian Frankovka was 85Kč – so a large glass of what is already an over-priced wine in the shops (maybe 280Kč a bottle) was 170Kč.

The dim sum was excellent:

It was so good that we ordered a third plate to share. I couldn’t face another glass of the world’s most expensive Frankovka and went for a Gin OMG & Bohemsca tonic 135 Kč. The waitress returned to say that they’d ran out of that gin and only had the more expensive Gin OMFG & Bohemsca tonic limited edition 165 Kč – I accepted that, but really I think they should have just provided the more expensive version at the same price.

The standard menu had some interesting items on it, but was almost impossible to read with the font size 5pt or less.

I realise that this a place for young people, but I coincidentally had an eye test at the optician a few days before and was told I had perfect vision without need for glasses – luckily the Momoichi menu wasn’t part of my eye test as otherwise I’d be walking around like Harry Potter now!

An electronic Japanese toilet is installed in both mens’ and ladies’ washrooms:

I didn’t try this version, but my previous experiences in Japan have mostly resulted in a disconcertingly warm seat and water spraying upwards – don’t press the buttons while looking at the pan!

We asked for the bill and were told to pay at the counter. I suppose that’s fine for a coffee shop – less so for a restaurant. And that leads to the question – is this a restearant (sic.) or a coffeetearia (sic.)?

The food was good, but I don’t think I will be back because of the wine choices and prices. If you decide to visit – take a magnifying glass!

Momoichi Coffeetearia
Římská 1199/1199/35,
120 00 Praha 2-Vinohrady

http://www.momoichi.cz/en/

OPENING HOURS

Monday – Friday: 10:00 am – 10:00 pm
Saturday: 10:00 am – 10:00 pm
Sunday: 10:00 am – 6:00 pm

E-mail: lukas.kubin@momoichi.czPhone: +420 721 364 002

The Best of 2017

31 Sunday Dec 2017

Posted by in Insects/Bugs, Restaurants and Bars, Sightseeing, Travel News & Tips

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Thanks for being part of BugAdvisor.com – here are my favourites from 2017:

January:
The New York Bar from Lost in Translation, Park Hyatt, Tokyo, Japan

February:
Bugs of Peru

March:
The toboggan ride in Funchal, Madeira

April:
The Prisoner Convention at Portmerion Village, Wales

May:
Events in Prague, Czech Republic to Commemorate the 75th Anniversary of Operation Anthropoid

June:
Beauty Contest in Czech Nuclear Power Station causes sexism row

July:
The Borrowdale Hotel, Borrowdale, Cumbria, England

August:
Papilonia Butterfly House, Prague, Czech Republic

September:
Pasta & Vino Restaurant, Salzburg, Austria

October:
Sightseeing in Nuremberg – The Rally Grounds and Documentation Centre

R2-D2 appears on top of a nuclear bunker in Prague, Czech Republic

Mail Rail at the London Postal Museum, London, England

November:
Nervous Trees and where to find them

December:
Santa vs. the Mazací tramvaj (Grease Tram) in Prague, Czech Republic

I’d also like to thank my guest reviewer for these excellent restaurant reviews in August:

Upstairs at No 1 Cromer Restaurant, Norfolk, England

The Grove Restaurant, Cromer, Norfolk, England

The Gunton Arms Restaurant, Norfolk, England

Wishing everyone a happy, healthy and prosperous 2018!

Midtown Grill Restaurant, Christmas Brunch, Prague, Czech Republic

20 Wednesday Dec 2017

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The Midtown Grill is part of the Prague Marriott Hotel. The Marriott is opposite the Hilton on V Celnici street in central Prague. It’s been several years since we had brunch at the Marriott – that experience wasn’t bad, but was nowhere near as good as the Zinc Restaurant brunch in the Hilton. Both run an all-you-eat Sunday brunch with unlimited wine, beer, soft drinks and hot beverages.

A combination of the Hilton being full on Sunday 17th and that we will be at the Hilton brunch soon, meant that we booked the Marriott. It was much better than last time. Here is the entrance to the hotel:

The lobby had a large gingerbread house:

On our last visit, all the tables were in the main restaurant. This time the restaurant had been extended to include tables and some food options in the bar area:

One thing the Marriott does better than the Hilton is large round tables. The Hilton restaurant is not set up for large groups and you end up in on a long table, often broken into 3s and 4s, which makes seating and conversations difficult.

Doors opened just after noon (Hilton is 12:30) and we were ushered to our large (for 8) people in the main restaurant. There isn’t a cloakroom as in the Hilton, but there were plenty of coat stands. The waiter was quick to pour us prosecco and they also had non-alcoholic sparkling wine which the Hilton doesn’t offer. Bottles of still and sparking water were already on our table.

The main buffet was still in a small bleak room and there were only a couple of hot dishes available, plus the carvery – something we didn’t like on our previous visit:

There were plenty of prawns and some oysters – but not half lobsters that grace the Hilton buffet.

In the bar/lobby area was a sushi bar:

There was also a pancake station and a large selection of puddings – being seasoned buffet visitors, we snagged the crème brûlées in advance as they are always the first to go. There wasn’t any traditional English Christmas pudding – that reminded me to ask the Hilton if they could put this on their menu and they said yes!

There was live music, but only in the bar area – so if you would like music, ask for a bar area table.

Santa visited tables, engaging both the adults and children:

All children were given a pack of sweets:

The carvery meat was still hot when I finally visited around 2pm:

I’ve mentioned several times to the Hilton that their carvery meat goes cold, but it’s the same each year – this year they advised that the chef will make different arrangements.

The wine flowed freely. The food was all delicious. Everyone enjoyed their visit.

The price 1390Kč per person (I think children are 590Kč).

This was a much better brunch than our previous visit. I wonder if this was just a Christmas thing and that the standard brunch doesn’t extend into the bar. That would be a pity if all food was forced into the small buffet area.

We’ll be visiting the Hilton for brunch soon and I’ll review that, then create a comparison chart.

Midtown Grill Restaurant
Marriott Hotel
V Celnici 8
Praha 1, 110 00
Czech Republic

https://www.midtowngrill.cz/nedln-brunch-1

Royal China Club Restaurant, Baker Street, London, England

18 Wednesday Oct 2017

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Royal China Group have several restaurants in London. Royal China Club is probably one of their more expensive, fine dining locations.

The restaurant is just a short walk from Baker Street station.

The interior is nice, although nothing special.

The tables are set with both chopsticks and western cutlery.

For me, the biggest draw, apart from meeting friends, was their Dim Sum menu. I think these are called ‘potstickers’ in the USA.

And the Dim Sum were absolutely delicious. In fact, I wish I’d ordered more Dim Sum as a main course, especially as we were sharing. Here’s what was left by the time I managed to take a picture.

The food prices weren’t bad for central London. The wines were expensive, with the lowest priced bottles at £40.

I had 1/4 crispy duck (£15.50) as a main course. Crispy duck (shredded), with the Hoisin sauce, cucumber sticks, spring onions and pancakes is a classic dish in England – but not easy to find in central Europe – that’s why I went for crispy duck. It was okay, but really not better than any local Chinese restaurant.

Would I return? Well I went to meet friends who really like this restaurant and so would do so again just for their benefit. Next time, I think I’ll stick to dim sum and have a few large glasses of wine before I arrive.

Royal China Club
40-42 Baker Street
Marylebone
London
W1U 7AJ

http://www.theroyalchina.co.uk/rcc.html

+44 207 486 3898
info@royalchinagroup.co.uk

Shapur Indian Restaurant, London, England

10 Tuesday Oct 2017

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We were attending a Hidden London event at Charing Cross station – a behind the scenes tour. Shapur is only a short walk away and looked good.

There were three of us and we ordered:
Five papadum £4.74
Pickles £1 – I was a bit disappointed to see these added to the bill as they normally come free
Stuffed murg tandoor £13.95 – a whole chicken breast stuffed with various spices
Chicken curry £10.95 – there wasn’t a chicken madras on the menu
Chicken tikka masala £10.95
Saag aloo £4.95
Coconut rice £3.45
Two keema naan £7.90
A vodka lemonande £5.20
660ml Cobra £5.95 x 2
One rice £5.45

All the food was good and we were so hungry that I didn’t have time to take pictures.

A service charge of £8.05 was added and we were fine with that.

Total £88.50 – not amazing value but also not bad for central London.

I’d probably go back, although I still prefer the nearby Punjab.

Shapur
149 Strand
London WC2R 1JA

0207 836 3730

https://shapurlondon.co.uk/

Monday to Friday 12:00 pm – 2:30 pm then 5:30 pm – 11:30 pm
Saturday 5:30 pm – 11:30 pm
Sunday Closed